At Vala Kitchen, we fire up LA's most authentic Persian kebobs over roaring charcoal flames. Sink your teeth into our signature barg (filet mignon), juicy koobideh (ground beef), and saffron-marinated chicken skewers - all served with steaming saffron basmati rice and fire-kissed tomatoes. Our modern grill house honors centuries-old Persian barbecue traditions while adding contemporary California flair. Whether you're craving tender, smoky meats or our famous crispy tahdig rice, every bite transports you to the aromatic kebob stalls of Tehran.